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November 16, 2010, 10:03 |
Natural Convection of cooking effluent
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#1 |
New Member
Paul O'Sullivan
Join Date: Nov 2010
Posts: 1
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I am a novice user of CFd and would like some help in estagblishing the boundary conditions for a cooking scenario. The thermal plume travels froma cooking pot and into an extraction hood (industrial size). Any info would be greatly appreciated
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