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October 30, 1998, 10:55
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thermophysical properties of ham
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#1 |
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Guest
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I need thermophysical properties of ham (ro, c, k). Any idea?
Thanks, Alex |
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November 5, 1998, 12:09
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Re: thermophysical properties of ham
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Guest
Posts: n/a
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Thermal conductivity of:
pork fat (yum yum): 0.15 (W/mK) lean pork has an orthotropic conductivty perpendicular to fibre: 0.52 (W/mK) parallel to fibre: 0.45 (W/mK) pig skin (yum yum yummmy): 0.37 (W/mK) density is going to be around 1000 (kg/m3) don't know Cp I'm afraid. If it's steady state you're interested in you don't need Cp and rho. Just as a matter of interest .... what are you going to model. Please not the wick effect. |
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