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Posted By: | CD-adapco |
Date: | Wed, 30 Aug 2006, 12:38 p.m. |
Catch up with the latest developments in spray drying and see how your process can improve and your product can benefit - Ede, 21-22 September 2006
This course is intended for anybody involved or interested in spray drying and will show how state-of-the-art and future modelling techniques and technologies can contribute to improve the design, optimisation and control of spray drying processes. The presentations will cover a wide range of subjects including advanced process modelling and new technologies such as model reduction and monitoring techniques for process control purposes and the use of sorption dryers.
* Learn about the new developments in modelling and controlling spray-drying processes.
* Discover how new technologies and modelling techniques can improve your drying processes and powder properties.
* Meet with drying experts from all over Europe.
The course will be led by Dr. Maykel Verschueren, Principal Scientist Processing at NIZO food research.
For more information please contact:amanda.batson@uk.cd-adapco
CD-adapco: CD-adapco is the leading global provider of full-spectrum engineering simulation (CAE) solutions for fluid flow, heat transfer and stress, including Computational Fluid Dynamics (CFD) software, CAD-embedded CFD options, CAE consulting services and training. Its principal offices are in New York, London and Yokohama with subsidiary offices across the world. http://www.cd-adapco.com/
NIZO Food Research: With greater and greater demands placed on food producers by the consumer, taste, convenience and nutritional value are key, just like safety and the conditions of production. To meet the consumer's demand, food manufacturers have to be capable of rapid innovations without any concession to the quality and reliability of the products. NIZO food research can help companies to achieve this. Nizo do research for clients and develop technologies for further improvement of products and production processes. Moreover, companies can engage NIZO food research for independent scientific support of health claims connected with products.
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